Prep rabe
Blanch broccoli rabe in salted water 2 minutes; shock in ice water; squeeze hard; chop and toss with a little olive oil and garlic.
10:00
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Blanch broccoli rabe in salted water 2 minutes; shock in ice water; squeeze hard; chop and toss with a little olive oil and garlic.
Tip: tap Space, Enter, or swipe to advance. Screen stays on while baking.